La Boulangerie Gluten Free Genoa Cake Slice
Individually wrapped, fruit cake made with gluten free ingredients; 100 x 25g approximately
Fruit loaf slice produced in a dedicated gluten, wheat and dairy-free facility. Gluten-free, individually wrapped and ready to eat!. Ideal for 'on-the-go' snacking or sitting down with a coffee, our range of individually wrapped treats offer a sales boost at any time of day.
Sultanas (20%), Sugar, Rice Flour, Rapeseed Oil, Egg, Water, Glace Cherries (5%) [Cherries, Glucose-Fructose Syrup, Sugar, Preservatives (Sulphur Dioxide), Fruit and Vegetable Extracts (Hibiscus, Radish, Black Carrot, Red Cabbage, Apple)], Vegetable Glycerine, Rice Starch, Mixed Peel [Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Citric Acid, Preservative (Sulphur Dioxide)], Raising Agents (Disodium Diphosphate, Sodium Carbonate), Modified Maize Starch, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Salt, Flavouring.
Allergens - Contains:
Contains Egg & Sulphites >10ppm