Gluten Free Carrot Cake

Gluten Free Carrot Cake

Gluten Free Carrot Cake

Unit: 1 x 14 portion

Price: £17.45

Round gluten free carrot cake, filled & topped with cream cheese frosting & sprinkled with hazelnut pieces pre-cut, 14 portions
A gluten-free two-layered cake, filled and topped with a cream cheese frosting and a sprinking of hazelnut pieces. Made with British flour and eggs and hand-finished for homemade appeal. Made in the UK and pre-cut to save on time and standardise portion sizes. Ready to serve once thawed.

Ingredients:
Soft Brown Sugar, Gluten Free Flour Blend [Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Stabiliser (Xanthan Gum)], Rapeseed Oil, Egg, Sugar, Carrot (6%), Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring], Pineapple, Full Fat Cream Cheese (Cream (Milk), Skimmed Milk, Cornflour, Starter Culture), Glucose Syrup, Hazelnut (1%), Coconut, Water, Raising Agents (Monocalcium Phosphates, Potassium Hydrogen Carbonate), Cinnamon, Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Clove, Cardamom), Raising Agent (Sodium Bicarbonate), Stabiliser (Xanthan Gum), Flavouring, Acidity Regulator (Citric Acid).


Allergens - Contains:
Contains Egg, Milk & Nuts

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