Gluten Free Chocolate Cake

Round gluten free chocolate sponge, filled & topped with chocolate fudge icing & sprinkled with chocolate shavings; pre-cut, 14 portions
A classic two-layer chocolate cake, filled and topped with chocolate fudge icing and sprinkled by hand with chocolate shavings - but completely gluten-free! Made in the UK and pre-cut to save on time and standardise portion sizes. Ready to serve once thawed.

Ingredients:
Sugar, Icing Sugar, Egg, Rapeseed Oil, Gluten Free Flour Blend [Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Stabiliser (Xanthan Gum)], Water, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring], Fat Reduced Cocoa Powder, Reconstituted Dried Whole Milk, Chocolate Pieces (1%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring], Raising Agents (Monocalcium Phosphates, Potassium Hydrogen Carbonate), Stabiliser (Xanthan Gum).


Allergens - Contains:
Contains Egg, Milk & Soya