Gluten Free Chocolate Fudge Cake

Two layered chocolate sponge filled & covered with chocolate fudge icing; pre-cut, 14 portions.
This two-layer chocolate sponge cake is filled and covered in chocolate fudge icing - and it's completely gluten-free. Made in the UK and pre-cut to save on time and standardise portion sizes. Ready to serve once thawed.

Ingredients:
Icing Sugar, Sugar, Egg, Water, Rapeseed Oil, Gluten Free Flour Blend [Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Stabiliser (Xanthan Gum)], Cocoa Powder [Cocoa Powder, Acidity Regulator (Potassium Carbonate)], Glucose, Fat Reduced Cocoa Powder [Fat Reduced Cocoa Powder, Acidity Regulator (Potassium Carbonate)], Shortening (Palm Oil, Rapeseed Oil), Raising Agents (Monocalcium Phosphates, Potassium Hydrogen Carbonate), Stabiliser (Xanthan Gum), Salt, Glucose Syrup, Gelling Agent (Pectin), Modified Maize Starch, Preservative (Potassium Sorbate), Flavouring.


Allergens - Contains:
Contains egg


Allergens - MayContain:
May contain traces of milk, nuts & soya