La Boulangerie Gluten Free Chocolate Cake Slice
Individually wrapped, dark, moist chocolate cake slice made with gluten free ingredients; 100 x 25g approximately
A dark, moist slice of chocolate loaf produced in a dedicated gluten, wheat and dairy-free facility. Gluten-free, individually wrapped and ready to eat! Ideal for 'on-the-go' snacking or sitting down with a coffee, our range of individually wrapped treats offer a sales boost at any time of day.
Sugar, Rice Flour, Rapeseed Oil, Egg, Dark Chocolate (6%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Powder], Vegetable Glycerine, Water, Rice Starch, Fat Reduced Cocoa Powder (3%), Raising Agents (Disodium Diphosphate, Sodium Carbonate), Modified Maize Starch, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Salt, Stabiliser (Xanthan Gum), Flavouring.
Allergens - Contains:
Contains Egg & Soya
Allergens - MayContain:
May contain traces of nuts